canapéS & Canvas ~ celebration of Art

Grape and Cherry Tomatoes donated by the Payson Community Garden, Mozzarella Balls, and Fresh Basil, with a drizzle of Balsamic Glaze and Olive Oil.  

(GF, Vegetarian)

 Hearts of Romaine, Cherry Tomatoes from the Payson Community Garden, Kalamata Olives, cucumbers, feta cheese, Greek Dressing…

(GF, Vegetarian, we can offer some without cheese, if we have enough Vegan demand.)

 Providing we can acquire  Endive, filled with thinly sliced pear, gorgonzola, walnuts, and a champagne vinaigrette. 

(Vegetarian, Paleo, GF)

 Grilled Boneless/Skinless Chicken thighs with Red Pepper, Onion, and Mushroom, marinated in a Mediterranean spiced herbed/lemon vinaigrette. 

(GF, Keto, Paleo)

 Offered on both toasted pita and fresh cucumber slices. (Smoked and grilled fresh Eggplant, olive oil, roasted garlic, lemon, tahini (sesame seed), sumac pureed. Served on fresh cucumber slices or pita bread/naan. 

(GF, Vegan, Keto, Paleo)

 Carmelized Oyster Mushrooms (donated by AZ Mushroom Company) and Onions, sautéed with fresh thyme, garlic, and red wine served over a crostini, some with a brûléed Swiss cheese and balsamic glaze drizzle.

(Vegetarian, and/or Vegan options)

 Chili Cups and Jalapeño/Cheese Cornbread at the Empty Bowls table. Local, Pasture raised beef provided by Lyman Ranches. Chili itself is GF, no added fats, the only sugar comes from a small amount of 82% dark chocolate. I am willing to add a GF biscuit, if there is demand. 

 Spicy shrimp, andouille sausage, mini potatoes, onion, corn slices, drenched in Cajun seasoning, butter, and lemon, served with a French bread crostini. 

(GF, crostini is not gluten free)

 Beef Filet Bite, Pearl Onion, Mini Potato, Mushroom, cooked in a rich red wine gravy, served over a crostini. 

(GF, crostini is not gluten free) 

 Served on an oven fried sweet Potato slice: Smoked ham, slow cooked in honey, maple syrup and butter, served on top of a crispy oven baked slice of sweet potato.

(Paleo, GF) 

Beef provided by Lyman Ranches) served with grenadine pickled onions and swiss, brûléed over a French crostini. 

 Lightly fried small corn tortilla, coated with a roasted garlic, cannellini bean puree, topped with vegan chorizo and crispy Kale chips. 

(GF, Vegan, Vegetarian, Paleo)

(Keto, Paleo, GF)

 Air  fried, coated in a tapioca flour batter served with a vegan ranch

(Vegan, Vegetarian, GF, Keto, Paleo)

 Thinly Sliced Honey Crisp Apple served over a crispy crostini, topped with goat cheese and a peppery honey drizzle. 

 Delicious small fruit bites with a crusty top and Danzeisen Dairy whipped cream on top

(Vegetarian, Vegan without the whipped cream)

Local Pine Apple  with a GF Oat Crumbles made with vegan coconut oil, coconut sugar & flour,  and maple syrup, with Danzeisen whipped cream available for non vegan connoisseurs. 

(Vegetarian, GF, some Vegan options)

 Espresso soaked Madelines, Danzeisan whipped cream with Mascarpone, and a sprinkling of  Dark Chocolate. 

 (GF, Vegetarian, Paleo)